DISCUSSION QUESTION 3) Technology and new developments have impacted the wine industry and wine business in many different ways. Week #4 briefly looks at new trends in micro-oxygenation, and at concrete barrels, in the red-wine making process. Conduct your own research relating to emerging technology trends in the wine industry and wine business. Select TWO specific technological examples you would like to share with your classmates. What are your main takeaways from these two examples?
Note that you easily can find techno examples relating to wine-making (e.g., harvesting, sorting, filtering, fermentation, aging, bottling… However, for this discussion question your response also can focus on technological examples which
- do influence the future of the wine industry and wine businesses,
- but do not relate to enhancing customer experience, wine tasting, and food-pairing (these are Week #5’s topics).
You are required to use at least two separate online articles (please include in-text citation and the full citation list).
Discussion Question 4) After learning Week #4 online lessons, what are your main takeaways for understanding i) differences between red-winemaking and white-white making and ii) science of aging wine (note- you can find the video clip in Module 3, Part TWO online lecture). Certainly you can include other main lessons you learned (i.e., responses that are not overlapped with questions 1, 2 and 3), but you are required to address these two specific points.
At the end of your response, please include one interesting question your classmate(s) can help in finding answers for you. Your question please must relate to Week #4 lesson topics.
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